Today we were visited by a person named Michal, she started an environment friendly business called Foodprint about reusing food waste and giving it to people. Her business needed 2 years of planning and it has only been open to the public for 6 months. She told us that she had to figure out a name and a logo. She also told us that the her business has over 200 stores all over Auckland and over 17400 people use the app.
She told us that there was a food waste problem and that the food waste should be given to those who are in need of food. She also said that 1.3 billion food are wasted and sent to landfill, that food then decays and produces methane gas, methane gas starts climate change. She said that in NZ we waste about 20 million loafs of bread a year. She told us that the food is accessible by going on an app. All the food for Foodprint are provided by cafes that.
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