Sagwala is a popular food dish around New Zealand, its mostly a curry based food but with spinach. First we got our equipment and ingredients, we then put the wet ingredients (tomatoes & yogurt) into measuring cups. We then put curry powder into a small measuring bowl. We the put oil into a big pot on a stove. We then cut our vegetables (onions, garlic) except the spinach and put them all into the pot. We then put the tomatoes, yogurt & curry powder into the pot and mixed it all together, we then served it on top of rice. It was fun to make and really delicous.
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