The topic for tech for term two was food technology, we changed the topic because each term we had something different to learn. We made a colorful fruit salad with yogurt in a cup with kiwi fruit, oranges, and grapes. First we put on aprons, and we went to a place where we would either make the food or wash the dishes, after that we got all of our equipment and ingredients. For this weeks session we learned to use knifes when cutting fruits. For this weeks session we learned to use knifes when cutting fruits. To cut the oranges and the kiwi fruit, we cut the ends off, and then we started peeling the skin of with our knifes. After that we diced the kiwi fruit into pieces and we put them into a bowl. We then started cutting the oranges into pieces and then we put them into the bowl. For the grapes we just cut them in half and we put those into the bowl as well. After that we distributed the fruits equally into three cups, we then added yougurt to them and we started eating them. They were delicious.
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